Tepache is a traditional Mexican drink that dates back to the pre-columbian Mexico and was a popular drink among the people of central Mexico. The base of Tepache was originally corn, but today, the Tepache drink has a more modern recipe. Tepache is a fermented beverage made from the peel and the rind of pineapples. It is sweetened with piloncillo or brown sugar and is seasoned with powdered cinnamon and served cold. It is store in barrels to make the fermentation process go faster. Tepache can still be found today in Mexico and served chilled by street vendors.
The pineapple symbolizes an expression of “welcome” in the south and the appreciation of friendship and hospitality.
Here at El Tepache Mexican Grill, we are a family owned and operated restaurant with a desire to give the best welcome, hospitality and friendship while you and your family dine with us. We put heart and soul into every dish with a passion to make your dining experience fun and want to return for more.
Thank you for visiting our website and we look forward to seeing you soon at: